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Training delivered by the
Australian Online College Pty Ltd
RTO #32289

SIT12 Hospitality Food Safety Supervisor

Price: $149.00 (including 0 % GST)
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Course Code

 

SITXFSA101 - Use hygienic practices for food safety
SITXFSA201 - Participate in safe food handing practices

 

Course Description

The course is designed to meet the education requirements for employees whose duties include those of a food safety supervisor within the retail, hospitality and transport and distribution industries. Food workers in the food processing or health and community services industries please consult our food safety supervisor training requirements page.

This course is modular and contains sections about:

  • Following hygiene procedures and identifying food hazards;
  • Reporting personal health issues;
  • Preventing food contamination;
  • Preventing cross contamination by washing hands;
  • Following food safety programs;
  • Storing food safely;
  • Preparing food safely;
  • Providing safe single use items;
  • Maintaining a clean environment;
  • Disposing of food safely.

This course includes six, end of lesson multiple choice assessments plus an assessment of their workplace skills which can be completed by either:

  • demonstrating nominated skills to their workplace supervisor; or
  • completing a series of 12 short answer questions relating to your workplace operations; or
  • completing an interview with an Australian Online College assessor.
  • This course is interactive and narrated.

This course is interactive and narrated.

Participants are able to download a pdf version of the learner guide.

Mode of Delivery

This course is delivered online. A workplace skills appraisal is required to be conducted as part of the assessment process. Further information about requirements of this appraisal can be found on our Food Safety Supervisor Workplace Skills Appraisal Information page.

Accreditation

This course has been developed to meet the requirements of the national unit of competency SITXFSA101 - Use hygienic practices for food safety and SITXFSA201 - Participate in safe food handling practices and is delivered as National Recognised Training under the Australian Quality Training Framework by the Australian Online College Pty Ltd RTO #32289.

This course meets the education requirements food safety supervisors in the retail, hospitality and transport and distribution industries.

Pre-Requisite

This course does not have any pre-requisite requirements.

Entry Requirements

Students must supply a current, valid email address in order to enrol in the course and must have access to a computer with:

  • Broadband internet access
  • Web Browser (Internet Explorer or Firefox Preferred)
  • Email account access
  • Flash 8 or higher player
  • Sound card and speakers required for listening to narration

Students must also have access to a real or simulated workplace in order to complete the skills demonstration part of the assessment.

Career Opportunities

This course is a prerequistite for employees whose role includes that of a Food Safety Supervisor. Examples of work environments that are required to have a food safety supervisor include supermarkets, convenience stores, grocers, delicatessens, restaurants, hotels, take-away & cafes, private function caterers, market stalls, warehouses and food distribution centres.

Time to Complete

You should allow six to eight hours of uninterrupted time to complete the online component of this course. This time can be over multiple periods. You will need to arrange a time with your workplace supervisor to complete the skills.

Requirement for Recurrent Training

SITXFSA101- Use hygienic practices for food safety and SITXFSA201 -Participate in safe food handling practices do not require recurrent training.

Cost

The cost of this course is $149. Payment can be made by Visacard, Mastercard or credit for approved business customers.

How to enrol


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Government AcceptedImmediate
Course AccessLearn and
Study Online120 Days
Access100%
Money Back GuaranteeGroup Discount
Joshua Walhain
17.12.11, 15:31
Thank you very much for your help. I have been able to process the assessments to print them off.
I found your on-line course for RSA and OGLR f...
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