Food Safety Supervisor (Levels 1 & 2)
Hospitality / Tourism / Retail / Transport & Distribution
The course is designed to meet the education requirements for employees whose duties include those of a food safety supervisor within the retail, hospitality, tourism and transport and distribution industries. Food workers in the food processing or health and community services industries please consult our Food Safety Supervisor Training Requirements page.
This course is modular and contains sections about:
- Following hygiene procedures and identifying hygiene hazards
- Reporting personal health issues
- Preventing food and other item contamination
- Preventing cross contamination by washing hands
- Implementing procedures for food safety including principles and methods of food production;
- Hazard Analysis Critical Control Points (HACCP) in the food production system;
- Storing food safely;
- Preparing food safely;
- Providing safe single use items;
- Maintaining a clean environment;
- Disposing of food safely.
This course includes six, end of lesson multiple choice assessments, plus students will need to demonstrate to a workplace supervisor that they can calibrate a temperature probe and operate equipment found within their workplace.
This course is interactive and narrated.
Participants are able to download a PDF version of the learner guide.
Mode of Delivery
This course is delivered online.You are able to complete the course over multiple sessions as the system 'remembers' where you are up to allowing you to resume where you left off. A workplace skills appraisal is required to be conducted as part of the assessment process. Further information about requirements of this appraisal can be found on our Food Safety Supervisor Workplace Skills Appraisal Information page.
This course has been developed to meet the requirements of the national units of competency SITHOHS002A - Follow Workplace Hygiene Procedures and SITXFSA001A - Implement Food Safety Procedures and is delivered as National Recognised Training under the Australian Quality Training Framework by the Australian Online College Pty Ltd RTO #32289.
This course meets the education requirements for food safety supervisors in the retail, hospitality, tourism and transport and distribution industries.
IMPORTANT NOTE FOR NSW RESIDENTS: We are able to issue the NSW Food Safety Supervisor Certificate to students who require it. This certificate is available for and extra $45 being the $30 NSW government fee for the certificate plus $15 for printing, laminating, packaging and postage. You can add the cost of the certificate to your shopping cart using the Certificate Options drop down list above the Enrol and Pay button.
This program does not have a pre-requisite requirement.
Students must supply a current, valid email address in order to enrol in the course and must have access to a computer with:
- Broadband internet access
- Web Browser (Internet Explorer or Firefox Preferred)
- Email account access
- Flash 8 Player or higher
- Sound card and speakers required for listening to narration.
Students must also have access to a real or simulated workplace in order to complete the skills demonstration part of the assessment.
This course is a pre-requistite for employees whose role includes that of a Food Safety Supervisor. Examples of work environments that are required to have a Food Safety Supervisor include supermarkets, convenience stores, grocers, delicatessens, restaurants, hotels, take-away & cafes, private function caterers, market stalls, warehouses and food distribution centres.
Time to Complete
You should allow six - eight hours of uninterrupted time to complete the online component of this course. You will need to arrange a time with your workplace supervisor to complete the practical skills.
Requirement for Recurrent Training
SITXOHS002A - Follow Workplace Hygiene Procedures and SITXFSA001A - Implement Food Safety Procedures do not have recurrent training requirements.
The cost of this course is $145 including GST and a downloadable copy of your Statement of Attainment.
Students who would prefer a printed and laminated copy of their Statement of Attainment posted on completion of your course can select that option from the 'Certificate Options' located just above 'Enrol & Pay buttons.
For NSW students who require a NSW Food Safety Supervisor Certificate the cost is $45, being $30 Government fee for the certificate plus $15 for printing, laminating, packing and postage.
How to enrol
To enrol in this course you need to:
- Add the course to your shopping cart using the link below.
- Login or Create a new customer account
NOTE: If this is the first course that you have undertaken with the Australian Online College you will need to create an account by registering your details during the checkout process.
- Pay for your course using credit card (Visa/ MasterCard) or by account for corporate customers.
- Access your course via the 'My Courses' menu on the left hand side of the screen.