The Australian Online College delivers online hospitality training courses for core units of competency from the tourism and hospitallity training package. Our online hospitality training courses and interactive and entertaining as well as educational.
Most courses are 100% online and you are able to download and print your Statement of Attainment following completion of your course. Printed and laminated copies of your hospitality training qualifications are also available from the college as an option.
Downloadable course notes are included with all of our hospitality training courses. As a bonus, enrolment in any of our food safety training courses also gives you FREE access to our extensive range of food safety posters and resources.
$85.00 (including 0 % tax)
Food safety supervisor online training course. Nationally recognised food safety supervisor certificate on completion. SITXFSA001A HACCP
$75.00 (including 0 % tax)
Responsible Service of Gambling or Responsible Conduct of Gambling as it is sometimes called is recommended training for all persons employed in venues that have gambling services. Some jurisdictions including NSW and VIC mandate that training is complete
$145.00 (including 0 % tax)
Food Safety Supervisor training for employees in the hospitality, tourism, retail and transport and distribution industries. Combined SITXOHS002A / SITHFSA001A
$190.00 (including 0 % tax)
NSW Food Safety Supervisor training for employees in the hospitality, tourism, retail and transport and distribution industries. Combined SITXOHS002A / SITHFSA001A and includes the issue of a NSW Food Safety Supervisor certificate.
$49.00 (including 0 % tax)
Responsible Service of Alcohol training is required by persons employed anywhere that alcohol is sold or served. The Australian Online College currently delivers Nationally Recognised Responsible Service of Alcohol (RSA) training online. This course meets
$73.00 (including 0 % tax)
Introductory safe food handling certificate / food hygiene / HACCP training course for food handlers. Nationally recognised food handling certificate issued on completion. ANZ Food Standards Code compliant.
The Certificate I in Hospitality is the pre-vocational / entry level hospitality industry qualification. It is usually completed by students whilst completing other school level studies.
Students are strongly encouraged to consider completing a Certific
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