Introduction to Safe Food Handling Practices |
|
Price:
$49.00 (including 10 % GST)
|
|
![]()
Course CodeIntroduction to Safe Food Handling Practices
Course DescriptionThe course is our Introduction to Safe Food Handling Practices course. It is designed to provide new or aspiring food handlers with basic safe food handling and food hygiene skills, and will assist employers in meeting the Australia and New Zealand Food Standards Code requirement that all personnel involved in food handling must have the skills and knowledge they need to handle food safely. This is a modular course which includes sections relating to:
This 100% online Introduction to Safe Food Handling Practices course introduces Hazard Analysis Critical Control Points (HACCP) procedures and includes two multiple choice challenge quizzes which must be passed to be awarded a Statement of Attendance. Students are able to view the course materials as often as required and may retake the challenge quizzes as often as required to pass the course. This course is interactive and is narrated. AccreditationThis introductory short course in Safe Food Handling Practiceshas been developed by the Australian Online College Pty Ltd and contains the same learning materials as our Nationally Recognised SITXFSA101 - Use hygienic practices for food safety course without the burdensome assessment requirements. Completion of this course leads to the issue of a Statement of Attendance for the short course - Introduction to Safe Food Handling Practices. Students wishing to complete accredited training should enrol in our SITXFSA101 - Use hygienic practices for food safety course or our food safety supervisor training course. Pre-requisitesThis course does not have any pre-requisites. Entry RequirementsStudents must supply a current, valid email address in order to enrol in the course and must have access to a computer with:
Career OpportunitiesThis Introduction to Safe Food Handling course is a valuable resume addition for employees ( and prospective employees) involved in food preparation, food handling or food service. Typical workplaces for food handlers include catering companies, breweries, ice or wine production facilities, supermarkets, convenience stores, grocers, delicatessens, restaurants, hotels, take-away food outlets and cafes, market stalls, warehouses and bulk food distribution centres. Time to CompleteYou should allow 3 - 4 hours of uninterrupted time to complete this course. You are able to complete the course over multiple sessions as the system 'remembers' where you are up to allowing you to resume where you left off. Requirement for Recurrent TrainingThere is no recurrent training requirement for this course. CostON SALE - HALF PRICE - CURRENTLY $49 The full cost of this course is $98 and includes a downloadable copy of your Statement of Attendance. Students who would prefer a printed and laminated copy of their Statement of Attendance posted on completion of your course can select that option from the 'Certificate Options' located just above 'Enrol & Pay buttons at an additional cost of $25. Additional InformationEnrolment in this course provides students with FREE access to an extensive range of Food Safety Posters and Information Resources. How to enrolTo enrol in this course you need to:
|
|
|